Hi, I am Clara. Today, we’re going to make kale & zataar hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale & zataar hummus Recipe
Kale & zataar hummus is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kale & zataar hummus is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale & zataar hummus:
- Take 3 cups kale leafs, stems removed and coarsly chopped
- Get 1 can chickpeas, drained and rinced
- Prepare 1/4 cup sesame seeds
- Make ready Juice of half lemon
- Prepare 1/4-1/2 cup extra virgin olive oil
- Take 1/2 teaspoon sea salt
- Get 1/2 teaspoon fresh ground black pepper
- Take 1/2 teaspoon garlic powder
- Prepare 2 tablespoon zataar spice mix
- Prepare to taste Fresh water
Instructions to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
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