Hello, I am Laura. Today, I’m gonna show you how to make beetroot hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot hummus Recipe
Beetroot hummus is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot hummus is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beetroot hummus using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot hummus:
- Prepare 2 roasted beets
- Take 1 tsp cumin
- Make ready 1 thin chick peas
- Prepare 4 tbsp olive oil
- Get 2 large garlic cloves
- Prepare 2 tbsp tahini
- Get 1 large lemon
- Take Handful mint
- Make ready Salt and pepper and drizzle of pomegranate molasses and seeds
Steps to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
So that is going to wrap it up for this special dish beetroot hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
