Bagel Sandwich
Bagel Sandwich

Hi, I’m Kate. Today, we’re going to prepare bagel sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bagel Sandwich Recipe

Bagel Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bagel Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bagel sandwich using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Sandwich:

  1. Make ready 2 everything bagel sliced from the middle
  2. Prepare 2 eggs
  3. Prepare 2 slices Emmentaler cheese
  4. Prepare 1 small bunch of Iceberg lettuce
  5. Take 1 onion sliced
  6. Take 1 tomato sliced
  7. Prepare 1 cucumber sliced
  8. Make ready 1/2 cup Basil pesto
  9. Prepare 1/2 cup Mayonnaise
  10. Get 1 tsp vegetable oil
  11. Prepare 1 tsp italian seasoning
  12. Prepare to taste salt

Instructions to make Bagel Sandwich:

  1. In a bowl break the eggs, add salt and seasoning and mix it together.
  2. Heat a pan and drizzle oil, add the eggs and cook them till done. Fold the cooked egg in 3 folds to make it rectangular and cut them in 2 square pieces.
  3. Toast your everything bagel.
  4. Assemble your sandwich. spread mayonnaise on the bottom slice, layer iceberg lettuce, onion, tomato slices, egg, Emmentaler cheese, cucumber slices and spread basil pesto on the top slice of the bagel.
  5. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap this up with this special dish bagel sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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