Hi, I’m Kate. Today, I’m gonna show you how to make jalapeno popper dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Dip Recipe
Jalapeno Popper Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jalapeno Popper Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jalapeno popper dip using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Popper Dip:
- Prepare 4 oz diced jalapenos, drained
- Take 8 oz cream cheese
- Get 1 cup sour cream
- Get 2 cup cheddar cheese, shredded
- Get 3/4 cup parmesan cheese
- Get 1 cup Italian bread cumbs
- Prepare 4 tbsp melted butter
- Prepare 1/4 cup parmesan cheese, for topping
- Make ready 1 tbsp dried parsley
Instructions to make Jalapeno Popper Dip:
- Preheat oven to 350°F
- Mix cream cheese and sour cream in medium bowl.
- Add cheddar cheese, 3/4 cup Parmesan cheese and diced jalapeño. Mix well.
- Spread mixture evenly in 8x8 baking dish.
- In separate bowl, blend melted butter, bread cbs, 1/4 cup Parmesan cheese and parsley until cbly.
- Sprinkle cb topping evenly over cream cheese mixture.
- Bake for 15-20 minutes or until topping is golden brown.
- Serve with crackers or chips.
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