Hi, I am Laura. Today, we’re going to prepare chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 Recipe
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Make ready Oil as required
- Get 3 Large onion sliced
- Make ready 2 tbsp Ginger garlic paste
- Make ready 1 tsp Cumin seeds
- Prepare 3-4 Cloves
- Take 1 Black cardamom
- Get 1 Cinnamon stick
- Get 3-4 green Cardamom
- Get 2 Tomatoes Chopped
- Get 2 tsp Red chili powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Nutmeg & mace powder
- Prepare to taste Salt
- Get 5-6 Dried plums
- Make ready 1 1/2 cup Chickpeas) boiled
- Take leaves Mint
- Prepare 1-2 Green chilies
- Make ready Water as required
- Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Get 1/4 tsp Yellow food color + Pani
- Take 1/2 tsp Kewra essence
Steps to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
So that’s going to wrap this up with this distinctive dish chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
