Falafel patties with home-made hummus
Falafel patties with home-made hummus

Hello, I am Clara. Today, I’m gonna show you how to make falafel patties with home-made hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Falafel patties with home-made hummus Recipe

Falafel patties with home-made hummus is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Falafel patties with home-made hummus is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have falafel patties with home-made hummus using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Falafel patties with home-made hummus:

  1. Take Ingredients for falafel
  2. Prepare 1 cup chickpeas/ white chana
  3. Get 1 cup green coriander/ dhaniya patta
  4. Take 1/2 onion roughly chopped
  5. Make ready 4-5 garlic cloves peeled
  6. Make ready 2 tbsp roasted white sesame seeds
  7. Make ready 1/4 tsp soda
  8. Get 1 tbsp cumin powder/ jeera powder
  9. Get 1 tbsp Coriander powder/ dhaniya powder
  10. Get 1 tsp cayenne pepperor ½ tsp red chilli powder
  11. Prepare 1 tsp salt or to taste
  12. Make ready For the hummus
  13. Make ready 1 cup boiled white chickpeas/ white chana
  14. Get 4-5 garlic cloves peeled
  15. Make ready 1/2-3/4 cup chickpeas water (the water in which chickpeas were boiled)
  16. Take 2 tbsp lemon juice
  17. Make ready 1 tsp salt or to taste
  18. Make ready 4-5 tbsp extra virgin olive oil (can add more if you wish)
  19. Make ready 2 tbsp white toasted sesame seeds

Steps to make Falafel patties with home-made hummus:

  1. For the falafel patties, wash and soak the white chickpeas overnight. Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste.
  2. Heat a pan and lightly brush with oil. Make small patties and cook on the sausage pan till golden brown on both sides. If your mixture is too watery add some besan/ gram flour to it.
  3. For the hummus: Add all the ingredients to a grinder jar and grind till smooth.
  4. Serve sausage falafel patties with healthy homemade hummus.

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