Hello, I’m Joana. Today, I will show you a way to make beetroot & feta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot & feta salad Recipe
Beetroot & feta salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beetroot & feta salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot & feta salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot & feta salad:
- Prepare 250 gm Beetroot
- Get Baby spinach optional
- Make ready 300 gm Lettuce & iceberg
- Prepare 100 gm Small red onion thinly sliced
- Get 200 gm Feta cheese
- Take 100 gm Walnuts lightly toasted
- Get 2 Orange
- Prepare 2 tbsp Olive oil
- Make ready to taste Salt and pepper
Instructions to make Beetroot & feta salad:
- Boil the Beetroots for 15 minutes
- Cool down peel and cubed the Beetroots
- Now wash the lettuce leaves and iceberg and cut roughly
- Now take the walnuts and toast for few minutes
- Take a large bowl and add all the ingredients and mix
- Take feta cheese cut in cubes and sprinkle over salad
- Add the seasoning, serve and Enjoy
So that is going to wrap it up for this distinctive dish beetroot & feta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
