Hi, I am Joana. Today, I’m gonna show you how to make falafel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Falafel is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have falafel using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Falafel:
- Get 450 g chickpeas, soaked overnight
- Get 1 1/2 tbsp flour or chickpeas flour
- Prepare 2 cloves garlic
- Get 1 large onion
- Make ready 1 bunch parsley
- Make ready to taste Salt – pepper
- Prepare 1 tsp turmeric
- Make ready 2 tsp cumin
- Make ready 1 tsp coriander powder
- Take Oil
- Make ready Ingredients for mint-parsley sauce
- Take 3 tbsp. plain yogurt
- Take Small bunch of mint and parsley
- Prepare 1 small bell pepper
- Prepare to taste Salt
Steps to make Falafel:
- Ingredients
- If you want your falafel to turn out right, you need to soak dried chickpeas overnight. So they will be double in size. Next day, drain and rinse them. Pour chickpeas into a food processor. Then add all ingredients for falafel into the food processor and make smooth mixture.
- Then add flour and season the chickpeas mixture with all above mentioned spices. Mix all together very well. using wet hands or a falafel scoop, form falafel mixture into round balls.Then place chickpea balls in the fridge for 1-2 hours.
- Falafel is traditionally fried but you can bake it instead too. So bake falafel in 175 C degree oven for 15-20 minutes. - And if you want to fry falafel, add enough oil for deep frying in a deep saucepan. Place the pot over a high heat and heat the oil, then drop falafel balls in the oil and fry until brown (7-8 minutes).
- For making sauce, you need to place all ingredients for sauce in a blender and make a smooth sauce. - When all falafels are fried. You can serve them plain or Wrap 3-4 of falafels in a pita bread, topping with sauce and enjoy it.
So that is going to wrap this up for this distinctive dish falafel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
