Hi, I am Clara. Today, we’re going to prepare sambar vegetarian traditional recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambar Vegetarian Traditional Recipe
Sambar Vegetarian Traditional is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sambar Vegetarian Traditional is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sambar vegetarian traditional using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sambar Vegetarian Traditional:
- Get 1 cup Sambar Dal
- Take 1/2 cup Vegetables Cut into pieces
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tbsp Sambhar Powder
- Make ready pinch asafoetida
- Get 1 tbsp mustard oil
- Prepare 3 tsp Curry Leaves
- Make ready 2 tsp Tamarind paste
Steps to make Sambar Vegetarian Traditional:
- Cook the sambar dal in a pressure cooker.
- Cook the vegetables separately.
- Combine in a vessel and cook in medium flame.
- Add in the sambar powder, tamarind juice and Asofieteda piece.
- When it comes to a boil pop thr mustard seeds and curry leaves.
- This is a staple dish which is usually found in all South Indian houses.
- You could serve this with Rice, Pappad and Mango Pickle.
So that is going to wrap this up with this special dish sambar vegetarian traditional recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
