Hello, I am Jane. Today, we’re going to prepare vatidal na khaman recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vatidal na khaman Recipe
Vatidal na khaman is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vatidal na khaman is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vatidal na khaman:
- Make ready 2 cups chanadal
- Prepare 1 tsp rice
- Get 1/2 tsp Chili Gigger paste
- Make ready 1 pinch Haldi
- Prepare 1 tsp sugar 2 tsp curd
- Get to taste Salt acc
- Make ready 1/2 tsp Eno (one pouch)
- Prepare Oil; green chillies curry leaves and coriander for seasoning
Steps to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the sausage plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve sausage with green chutney
So that’s going to wrap it up with this special dish vatidal na khaman recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
