Hello, I’m Marie. Today, I’m gonna show you how to make #feast pita pocket filled with salad,cottage cheese and hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
#feast Pita Pocket filled with salad,cottage cheese and Hummus Recipe
#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Prepare 1+1/2cup Wheat flour -
- Prepare 1/2 teaspoon Salt -
- Take 1 teaspoon Baking powder -
- Prepare - 1 teaspoon Sugar -
- Take as required Warm water to make dough
- Prepare For Hummus -
- Get 1cup Chickpea boiled -
- Prepare 1teaspoon Tahini paste -
- Take 1/2 teaspoon Cumin -
- Get 2 teaspoon Lemon juice
- Make ready -1/2 teaspoon Salt
- Make ready 2 teaspoon Olive oil
- Take 2 teaspoon Chilled water
- Take For Salad-
- Take 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
- Prepare as required Mint chutney
- Get 2 teaspoon Oil
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Mix flour,salt, baking powder, sugar and warm water to make soft dough.
- Rest it for an hour.
- Blend all the ingredients of Hummus in a mixer kar until smooth.
- Cut all the vegetables and cottage cheese into small pieces.
- After an hour,knead the dough for a min.and divide into 10 equal balls.
- Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5 diameter.
- Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
- Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
- Fill the pita pocket with,salad pour some mint chutney and Hummus.
- You have many options for filling these pita pockets such as sprouts, seeet corn etc.
- Enjoy your healthy yet yummy 😋 pita pocket.
So that’s going to wrap this up for this special dish #feast pita pocket filled with salad,cottage cheese and hummus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
