Hello, I am Joana. Today, I’m gonna show you how to prepare roasted cherry tomato hummus 🌱 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted cherry tomato hummus 🌱 Recipe
Roasted cherry tomato hummus 🌱 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted cherry tomato hummus 🌱 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted cherry tomato hummus 🌱 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cherry tomato hummus 🌱:
- Make ready 1 vine of cherry tomatoes
- Get A few sprigs of thyme
- Make ready 3 cloves garlic
- Prepare 5 tablespoons chickpeas
- Prepare 3 tablespoons tahini
- Take 1 lemon
- Prepare Sprinkle of sea salt
Steps to make Roasted cherry tomato hummus 🌱:
- Sprinkle the tomatoes with thyme and a good olive oil and slow roast in a medium oven until soft. This is likely to take about 25 minutes but it will depend on your tomatoes. They should be soft and the juice should be starting to escape.
- Prepare your chickpeas. I usually use dried as they are better and so much cheaper! If you use dried chickpeas you will need to soak (often overnight) or boil for an hour or use a pressure cooker (check the packet). I used a jar today.
- Add the garlic, tahini and lemon juice and blend using a hand blender or food processor. Add a slug of a good olive oil.
- Remove tomatoes from the oven and add the juice to the hummus. Blend until creamy and smooth. Place the tomatoes on top and enjoy with crudités, Pitta or on sourdough toast with a sprinkle of paprika 😋
So that’s going to wrap it up with this exceptional dish roasted cherry tomato hummus 🌱 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
