Hello, I am Kate. Today, I’m gonna show you how to make rajgira cucumber patty recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rajgira cucumber Patty Recipe
Rajgira cucumber Patty is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rajgira cucumber Patty is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rajgira cucumber patty using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira cucumber Patty:
- Prepare 8 tbsp Rajgira flour
- Take 1 onion
- Take 1 big green chilli
- Make ready 1 tbsp green Coriander leaves ,finely chopped
- Get 1 tbsp dill leaves
- Get 1/2 tsp zeera
- Make ready to taste Salt
- Make ready as requried Red chilli powder
- Get 1 tsp oil to saute
- Get 1 tbsp Oil to grill Tikki
- Take as required Iceberg lettuce
- Take Few radish pieces
- Make ready 1 tbsp grated carrot
- Make ready 1 Chinese cucumber
- Get 2 tbsp Cottage cheese
Instructions to make Rajgira cucumber Patty:
- Heat oil, add jeera saute add green chilies,add finely chopped onion. Saute till light golden. Add grated cucumber to it. Saute for a few minutes.
- Saute cucumber nicely.Cool it.
- Add cottage cheese in the mixture.
- Mix nicely.Add Rajgira flour in it.Add salt,red chilli powder in it.
- Make patties out of it.Grill patties in grill pan.Add little oil,grill on both sides.
- Serve garnished with iceberg lettuce on the sides. Cut red radish in slices arrange on the sides. Grate carrot and arrange on iceberg lettuce. Serve with homemade green chutney and tomato ketchup. Serve with pea and dill (soya leaves) soup.
So that is going to wrap it up for this special dish rajgira cucumber patty recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
