Hello, I am Elise. Today, I will show you a way to make beetroot hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot Hummus Recipe
Beetroot Hummus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beetroot Hummus is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot hummus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hummus:
- Prepare 2 cups boiled chickpeas
- Prepare 1/2 cup diced beet root
- Get 1 tablespoon roasted white sesame seeds (optional)
- Take 3 tablespoon Extra virgin Olive Oil
- Take 4-5 Garlic cloves
- Prepare 2 teaspoons lemon juice
- Get as needed Salt and pepper (based on taste)
Instructions to make Beetroot Hummus:
- Blanch or boil beet root chunks till they are soft. Put everything in a blender and make a smooth paste.
- You can also leave it a little grainy, if you are fond of granular texture. Transfer content in a glass jar and pour a little olive oil on top.
- Store it in refrigerator. Serve with cucumber sticks, bread sticks, pita slices, chips or toast.
So that’s going to wrap this up for this special dish beetroot hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
