Lazy Roast Chicken Wrap
Lazy Roast Chicken Wrap

Hello, I am Elise. Today, I will show you a way to prepare lazy roast chicken wrap recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lazy Roast Chicken Wrap Recipe

Lazy Roast Chicken Wrap is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lazy Roast Chicken Wrap is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lazy roast chicken wrap using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Roast Chicken Wrap:

  1. Prepare Raw whole chicken
  2. Get Vegetable Oil
  3. Get Sea Salt
  4. Make ready Ground Black Pepper
  5. Prepare 1 wrap (shop bought form of bread)
  6. Take 2-3 leaves Iceberg Lettuce
  7. Make ready 3 heaped Dessert Spoons Salad Cream
  8. Take Half 1 chicken breast with seasoned skin

Instructions to make Lazy Roast Chicken Wrap:

  1. Put Vegetable Oil into a clean Roasting Tin and make sausage in the oven at Gas Mark 6.Rinse the raw whole chicken in the sink under a cold running tap,rinse the inside as well and then take the Roasting Tin out of the oven and then dunk the top of the chicken into the very sausage Vegetable Oil and then rest it - at the bottom of the Roasting Tin on the bottom most part of the raw chicken,add sea salt to the top of the oiled chicken skin and then add black pepper,continue too roast for 2 hours.
  2. Let the cooked roasted chicken rest for 1 day - when cold it will need to be stored in the Fridge.
  3. The shop bought wrap (their are many in One Pack) will need too be microwaved - I think,for 20 seconds each side.
  4. Add the clean and dried Lettuce leaves,then the One side of the seasoned chicken skin and then add half of One whole chicken breast - and then wrap,the wrap and then cut in half.
  5. Serve Salad Cream in a little Pot with a teaspoon - enjoy - with,or without the Salad Cream.

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