Hi, I’m Jane. Today, I will show you a way to make stuffed peppers (vegetarian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed peppers (vegetarian) Recipe
Stuffed peppers (vegetarian) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed peppers (vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers (vegetarian):
- Take 4 bell peppers (of liking)
- Get 3 1/2 cups Jasmin rice
- Prepare 2 Tbs black pepper(adjust to liking is also cool)
- Get 2 Tbs pink salt (or any kid if salt)
- Make ready 1 tbs garlic powder
- Take 2 tuff’s Green onion
- Get 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Prepare 2 cups Cheese
- Make ready Bread cbs (topping)
Steps to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that’s done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread cbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
So that is going to wrap this up for this special dish stuffed peppers (vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
