Hello, I am Jane. Today, I’m gonna show you how to prepare samosa recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa recipe Recipe
Samosa recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Samosa recipe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook samosa recipe using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa recipe:
- Make ready 2 cup maida/All purpose flour
- Make ready 2 tablespoon oil
- Take 1/2 cup water
- Make ready Pinch ajwain/carom seeds
- Prepare For stuffing
- Get 5 boiled potatoes
- Get 1/2 cup boiled peas
- Make ready 1/2 bowl panner
- Prepare 1 spoon Coriander leaves chopped
- Prepare 1 tsp Ginger
- Get 2 spoon Oil
- Make ready 1 spoon jeera/ cumin seeds
- Take 2 Green chilli
- Prepare To taste Red chilli powder
- Make ready 2 tsp aamchur( dry mango) powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Chat masala
- Prepare to taste Salt
- Make ready as needed oil for frying
Steps to make Samosa recipe:
- For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
- Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
- Take a doug make cones of it and fill the stuffing
- And fry all of your samosa’s in oil
- Fry them till golden brown
- Serve your samosa’s with chutney and sauce
So that is going to wrap it up for this distinctive dish samosa recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
