Hi, I’m Joana. Today, I’m gonna show you how to prepare lebanese hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lebanese Hummus Recipe
Lebanese Hummus is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lebanese Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lebanese hummus using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lebanese Hummus:
- Get 100 gm boiled Chickpeas
- Prepare 2 tbsp tahini paste or sesame lightly roasted
- Take 2-3 cloves garlic
- Prepare 2 tsp lemon juice or crud
- Get to taste salt
- Make ready 1 tsp black pepper
- Make ready 50 ml Olive oil
- Prepare Garnishing
- Prepare 1 tsp Paprika
- Prepare as needed Basil
- Take For Serving
- Get as needed Pita Bread
- Get as needed Nachos
- Get as needed Lavas
- Take as needed Olives
- Make ready 1-2 Carrots
- Get 2-3 Baby Corn
Instructions to make Lebanese Hummus:
- Add chickpeas, garlic, tahini paste or sesame lightly roasted, lemon juice or crud, salt and black pepper in a blender grind on high speed add oilve oil and water in middle to adjust the consistancy..
- Add the hummus to a serving plate and garnish with olive oil, paprika and basil….
- Serve roasted pita bread, boiled baby corn, carrot, nachos, lavas and olives with hummus.
- To make veriation in hummus : 1.add boil beetroot to make pink hummus, 2.roasted red bell pepper to make tanduri hummus, 3.add basil or boil spinach for green hummus, 4.Green chilli Black Pepper red Paprika to make spicy 3 chilli hummus
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