Hello, I’m Laura. Today, I will show you a way to prepare lebanese hummus with pitabread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese hummus with pitabread Recipe
Lebanese hummus with pitabread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lebanese hummus with pitabread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lebanese hummus with pitabread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lebanese hummus with pitabread:
- Make ready 1 cup soaked chickpeas overnight
- Prepare 2 tbsp tahina paste
- Get 5-6 gloves of garlic
- Prepare 2 tbsp olive oil
- Make ready to taste Salt
- Make ready 3 tbsp yoghurt or lemon juice
- Make ready 1 tbsp ginger chilli paste
- Get as required Water
Steps to make Lebanese hummus with pitabread:
- First of all soak chickpeas for few hours or overnight next day boil them well till soft.
- Now combine chickpeas tahina paste yogurt salt garlic ginger chilli olive oil etc in blender and blend them till soft consistency and ur hummus dip is ready garnish with olives.
- Now you can have this hummus with pita bread or Arabic bread. This lebanese dish goes perfect with vinegar-soaked carrots chilli radish cucumbers olives lettuce onions etc.
So that’s going to wrap this up with this exceptional dish lebanese hummus with pitabread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
