Hi, I’m Marie. Today, we’re going to make falafel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Falafel is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falafel using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Falafel:
- Make ready 150 gms chickpeas
- Take 5 cloves garlic
- Get 1 onion
- Take 1 green chilli
- Prepare 1 handful parsley/coriander leaves
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 3/4 tsp salt
- Get 4 cups oil for deep frying
Steps to make Falafel:
- Soak chickpeas overnight. Next morning wash the chickpeas and grind coarsely in the food processor or grinder. Take out in a bowl
- Grind the onion, garlic, chilli and parsley in the food processor/mini chopper and add to the ground chickpeas. Then add salt, chilli powder, cumin powder and coriander powder. Mix well with soft hands
- Then heat oil in a kadhai. Let it heat completely and then lower the flame. Make small tikkis with the falafel mix and add to the heated oil. Fry till both sides are nice golden in colour. Serve sausage with pita bread or simply homemade rotis, salad and Yoghurt dip. I have made small chapatis for serving.
So that is going to wrap this up for this distinctive dish falafel recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
