Hi, I’m Kate. Today, I will show you a way to make shio-kombu marinated red sea bream sashimi and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice Recipe
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Take 10 grams Shio-kombu
- Prepare 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
- Take 1 tsp White sesame seeds
- Make ready 3 leaves Shiso leaves (julienned)
- Make ready 1 bowl Plain cooked rice
- Make ready 1 grams Bonito flakes
- Prepare 1 Umeboshi paste
- Get 1 tsp Sesame oil
- Prepare 1 Shredded nori seaweed
Instructions to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
- Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
- Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
- Top the rice with the sashimi and shredded nori seaweed and it’s done. It’s delicious with wasabi soy sauce if you like.
- Check out this recipe for egg over rice with shio-kombu.
- Also see this recipe for dashi-chazuke (rice with tea).
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