Hi, I’m Marie. Today, I will show you a way to make sauerkraut, and meatball soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut, and Meatball Soup Recipe
Sauerkraut, and Meatball Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sauerkraut, and Meatball Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Prepare Soup
- Prepare 1 pound beef meatballs see my recipes
- Get 1/2 stick butter
- Take 1 pound potatoes
- Make ready 1/2 pound carrots
- Take 1 medium red onion
- Make ready 28 ounce can sauerkraut
- Make ready 1 quart mushroom broth
- Get 2 quarts beef broth
- Make ready 1/2 pound ziti rigati pasta
- Take 1/3 pound summer sausage
- Take Spices
- Take 1/2 teaspoon summer savory
- Prepare 1 teaspoon parsley
- Make ready To taste salt
- Prepare To taste ground black pepper
- Make ready To taste ground white pepper
- Prepare 5 whole juniper berries
Steps to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
So that’s going to wrap it up for this distinctive dish sauerkraut, and meatball soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
