Hi, I’m Marie. Today, we’re going to make homemade hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Hummus Recipe
Homemade Hummus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Hummus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook homemade hummus using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Hummus:
- Take 1 can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Take 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Take 1/4 cup tahini,
- Take 1 small garlic clove for serving plus more for serving
- Make ready 2 tablespoons extra-virgin olive oil
- Prepare Salt to taste
- Prepare Dash ground paprika
Steps to make Homemade Hummus:
- In a food processor, combine the tahini and lemon juice and process for 30 seconds. - Add the olive oil, minced garlic, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds.
- Add chickpeas to the food processor and process for 1 minute.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. This recipe makes about 1 1/2 cups of hummus. 😍
So that is going to wrap this up with this exceptional dish homemade hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
