Hello, I’m Marie. Today, I will show you a way to make hummus and flat bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus and flat bread Recipe
Hummus and flat bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hummus and flat bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hummus and flat bread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummus and flat bread:
- Make ready 1 can chickpeas
- Take s&p
- Take Juice of 1 lemon
- Prepare 1-2 tblsp natural yoghurt
- Make ready 1 clove garlic
- Get Heaped teaspoon tahini
- Make ready Cayenne pepper
- Prepare 160 g wholewheat flour (2 breads)
- Get Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
- Get Evoo
- Make ready Chopped toms, seasoned, dressed w vinegar
- Take Feta cheese
- Make ready Chilies finely sliced
- Take (Optional) jarred peppers/capsicum
Instructions to make Hummus and flat bread:
- Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
- Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
- Roll out half dough (1 flat bread) little oil and put in sausage griddle, couple of mins per side
- Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
- (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
- Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).
So that’s going to wrap it up for this distinctive dish hummus and flat bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
