Hi, I’m Laura. Today, I’m gonna show you how to make coriander and lemon hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coriander and Lemon Hummus Recipe
Coriander and Lemon Hummus is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coriander and Lemon Hummus is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coriander and Lemon Hummus:
- Get 400 gm tinned chickpeas
- Get 1 lemon zested and juiced
- Take As needed Light olive oil
- Get To taste Salt
- Get Handful coriander leaves
- Take 1 Garlic clove
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap it up for this distinctive dish coriander and lemon hummus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
