Hello, I am Elise. Today, I’m gonna show you how to make beetroot-broccoli falafal and hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot-broccoli falafal and hummus Recipe
Beetroot-broccoli falafal and hummus is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beetroot-broccoli falafal and hummus is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot-broccoli falafal and hummus:
- Make ready For falafal:
- Prepare 1 cup soaked chick peas
- Make ready 1 diced beetroot
- Take 1 diced onion
- Prepare 1/2 cup broccoli florets
- Take 4-5 garlic cloves
- Prepare 1 teaspoon roasted cumin
- Make ready 1 tsp salt
- Get 1/4 tsp baking soda
- Prepare As needed Oil for deep frying
- Get For hummus:
- Take 1 cup boiled chick peas
- Make ready 1/2 cup olive oil
- Prepare 1/2 cup white sesame seeds
- Prepare To taste Salt
- Get 1/2 tsp lemon juice
- Take 3-4 garlic cloves
- Take For garnishing:
- Make ready 6-7 boiled chick peas
- Make ready 5-6 black olives
- Get 1 tbsp red chilli powder
- Get 1 tbsp olive oil
Instructions to make Beetroot-broccoli falafal and hummus:
- For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
- Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
- Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
- For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
- Do not add water in hummus. Add more olive oil if required.
- Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
- For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
- Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.
So that is going to wrap it up with this exceptional dish beetroot-broccoli falafal and hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
