Hi, I am Kate. Today, I’m gonna show you how to prepare leg piece fry with hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leg piece fry with Hummus Recipe
Leg piece fry with Hummus is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leg piece fry with Hummus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leg piece fry with hummus using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leg piece fry with Hummus:
- Make ready 4 chicken leg pieces
- Prepare 2 onions
- Take 5 Garlic cloves(crushed)
- Prepare 1 ginger
- Get 4 spoon lemon juice
- Prepare 2 spoon Cumin powder
- Make ready 2 spoon coriander powder
- Prepare 1 spoon cinnamon powder
- Take 1 spoon red chilli powder
- Make ready To taste Salt
- Prepare 1 cup chickpeas
- Take 2 spoon white sesame seeds
- Prepare 2 garlic cloves
- Take 1/2 cup olive oil
- Get 1 cup mustard oil
- Make ready 1/2 cup rice powder
Instructions to make Leg piece fry with Hummus:
- Make a smooth paste with onion, garlic and ginger.
- Then marinate the chicken pieces with leamon juice, onion paste, (cumming, Coriander, cinnamon and red chilli powder). Salt and 5 spoon oil along with rice powder. Let it rest for 1 and half hour.
- After one and half hour, in a pan put oil and fry the leg pieces in medium to low flame. Once it cooked serve with hummus.
- For hummus soaked the cheekpeas overnight. Then boil it with salt. After that remove it cover.
- Then in a pan add 1/2 spoon olive oil and roast the sesam seeds.
- Next in a griender add cheekpeas, roasted sesame seeds, 2 garlic cloves, salt, olive oil and little bit of water. Make a smooth paste from it. Once it done serve with olive oil with fried leg pieces.
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