Hello, I’m Marie. Today, I’m gonna show you how to prepare whole moong beans & chickpea hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole moong beans & chickpea hummus Recipe
Whole moong beans & chickpea hummus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Whole moong beans & chickpea hummus is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole moong beans & chickpea hummus using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whole moong beans & chickpea hummus:
- Take 1 cup Whole moong dal (soaked & boiled)
- Take 1/2 cup chickpea (soaked & boiled)
- Prepare 2 onion
- Prepare 10-12 cloves Garlic
- Prepare 1/4 cup Sesame seeds
- Take 3 tbsp malai
- Make ready 4 tbsp olive oil
- Make ready to taste Salt
- Make ready 2 tsp Black pepper
Steps to make Whole moong beans & chickpea hummus:
- Put all ingredients in jar & blend it smooth & serve it with olive oil & chilli flakes as topping
So that’s going to wrap it up with this special dish whole moong beans & chickpea hummus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
