Hello, I’m Elise. Today, I’m gonna show you how to make cast iron skillet apple pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cast Iron Skillet Apple Pie Recipe
Cast Iron Skillet Apple Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cast Iron Skillet Apple Pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Take 2 lb Granny Smith apples
- Take 2 lb Braeburn apples
- Take 1 tsp Cinnamon
- Get 3/4 cup Sugar
- Get 1/2 cup Butter
- Take 1 cup Firmly packed brown sugar
- Make ready 1 box Pillsbury refrigerated pie crusts
- Make ready 1 Egg white
- Get 2 tsp Sugar
Steps to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2 thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10 cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
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