Hi, I’m Laura. Today, I’m gonna show you how to prepare black bean brownies - gluten & sugar free recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Brownies - Gluten & Sugar Free Recipe
Black Bean Brownies - Gluten & Sugar Free is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Black Bean Brownies - Gluten & Sugar Free is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Prepare 1 1/4 cups Sugar Free Chocolate Chips
- Take 15.5 oz can Black Beans (Drained and rinsed)
- Make ready 1/4 cup Cocoa Powder
- Prepare 2 eggs
- Make ready 1/3 cup Oil
- Get 1/4 teaspoon Cinnamon
- Make ready 2 teaspoons Vanilla extract
- Prepare 1/4 teaspoon Salt
- Get 1/2 teaspoon Baking Powder
- Make ready 1 tablespoon powdered sweetener
- Make ready 1 cup crushed Walnuts
Steps to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
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