Hello, I’m Marie. Today, we’re going to make low carb jalapeno popper dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low carb jalapeno popper dip Recipe
Low carb jalapeno popper dip is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Low carb jalapeno popper dip is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low carb jalapeno popper dip using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low carb jalapeno popper dip:
- Make ready 16 oz cream cheese softened
- Prepare 1 cup mayonnaise
- Make ready 1/2 cup Mexican blend cheese
- Get 1/4 cup diced jalapenos
- Prepare 1/4 cup diced green chilies
- Get 1 cup grated parmesan cheese
- Prepare 1/2 cup ground skins
Steps to make Low carb jalapeno popper dip:
- Preheat oven to 400°
- Mix first five ingredients together with a mixer
- Pour mixture into an ungreased baking dish
- Top with parmesan cheese
- Top with ground skins
- Bake 25-30 minutes or until golden brown
- Enjoy!
So that is going to wrap it up with this exceptional dish low carb jalapeno popper dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
