Vegetarian fish samosa
Vegetarian fish samosa

Hello, I am Jane. Today, we’re going to make vegetarian fish samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian fish samosa Recipe

Vegetarian fish samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian fish samosa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian fish samosa:

  1. Get For dough -
  2. Prepare 1 cup refined flour
  3. Take 2 tbsp oil
  4. Get to taste Salt according
  5. Prepare Luke warm water
  6. Prepare For stuffing -
  7. Get 2 big size boiled potatoes
  8. Take 1/2 cup peas (optional)
  9. Make ready to taste Salt according
  10. Get 1/2 tbs red chilli powder
  11. Prepare 1/2 tbs garam masala powder
  12. Make ready 1 tbs coriander powder
  13. Get 1 tbs chat masala powder
  14. Get 1 chopped green chilli
  15. Get 1 inch ginger pieces finely chopped
  16. Get 2 tbsp desi ghee
  17. Get Oil for frying as per need
  18. Get cloves Few

Instructions to make Vegetarian fish samosa:

  1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
  2. For stuffing In a kadai add desi ghee when sausage add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
  3. Add spices mix and let it cool
  4. Make small balls of dough and roll about 5 inch make cut like picture
  5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
  6. Now fry it in sausage oil and till golden brown remove on a paper plate and serve with ketchup or chatni

So that is going to wrap this up for this exceptional dish vegetarian fish samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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