Hello, I am Jane. Today, I’m gonna show you how to prepare lavash and mint flavoured hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lavash and mint flavoured hummus Recipe
Lavash and mint flavoured hummus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lavash and mint flavoured hummus is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lavash and mint flavoured hummus:
- Take For lavash:-
- Get 1/2 cup all-purpose flour
- Make ready 1/2 cup wheat flour
- Take 1 tablespoon butter or oil
- Get to taste Salt
- Make ready 1/4 teaspoon sodabicarb
- Get as required White sesame seeds
- Make ready as required Kalonji or Nigella seeds
- Get For hummus:
- Make ready 1/2 cup raw chickpeas
- Get 2 tablespoon roasted and ground sesame seeds
- Get 3-4 garlic cloves
- Prepare to taste Salt
- Make ready 1/2 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon lemon juice
- Make ready 8-10 mint leaves
- Take 1/4 cup chopped coriander leaves
- Make ready 1/4 cup olive oil or as required
Steps to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
So that’s going to wrap this up for this special dish lavash and mint flavoured hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
