Hello, I’m Clara. Today, I will show you a way to prepare asian asparagus zoodle vegan stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian asparagus zoodle vegan stew Recipe
Asian asparagus zoodle vegan stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Asian asparagus zoodle vegan stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Prepare 3 lbs asparagus chopped
- Get 1.5 lbs zucchini noodles thick
- Prepare 1 lb mushrooms
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp minced garlic
- Prepare 1/4 cup tamari soy sauce
- Get 1 tbsp red pepper flakes
- Make ready A few leaves of romaine lettuce
Steps to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
So that’s going to wrap this up for this exceptional dish asian asparagus zoodle vegan stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
