Hi, I’m Jane. Today, I will show you a way to prepare eggplant hummus! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Hummus! Recipe
Eggplant Hummus! is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Hummus! is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook eggplant hummus! using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Hummus!:
- Take 3 eggplants
- Make ready 5 cloves garlic
- Take 90 g white sesame
- Take Olive oil
- Take Salt
- Get 2 teaspoons Paprika
- Take 1 tablespoon cumin
- Take 1 lemon zested and juiced
- Prepare 1 can chickpeas drained
Steps to make Eggplant Hummus!:
- Cut eggplants into half and score with a knife. Brush olive oil on the egg plants. Roast with white side down. Crush garlic a bit, pour a tablespoon of olive oil and wrap in a foil. Roast both eggplants and garlics in 230 degrees for 30 to 40 min depends on how big your egg plant is.
- Let egg plant cool. In the meantime, toast white sesame. Put white sesame in food processor with a tablespoon of olive oil and blend till smooth. Add eggplants and garlics without skins, and add the rest of ingredients. Blend to smooth.
So that is going to wrap it up for this special dish eggplant hummus! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
