Hello, I am Clara. Today, I’m gonna show you how to make beetroot hummus crostini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot hummus crostini Recipe
Beetroot hummus crostini is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beetroot hummus crostini is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot hummus crostini:
- Take 200 grams soaked chickpeas
- Take 1 boiled beetroot
- Make ready 2 tablespoons olive oil
- Take to taste Salt
- Prepare 1 lemon juice
- Get Some bread slices
- Take For toppings:
- Prepare As required Pumpkin seeds
- Take As required Pomegranate seeds
- Get As required Greek yogurt
Steps to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap this up for this special dish beetroot hummus crostini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
