Hi, I am Laura. Today, I will show you a way to prepare scrambled egg on hummus toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled egg on Hummus toast Recipe
Scrambled egg on Hummus toast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scrambled egg on Hummus toast is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled egg on hummus toast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg on Hummus toast:
- Make ready 2 eggs
- Prepare 1 small tomato chopped fine
- Take Few sprigs of Basil leaves
- Make ready 2 slices bread
- Get 2 Tbsp olive oil
- Prepare 1-2 pods garlic chopped fine
- Take 4-5 Tbsp Hummus
- Make ready Black pepper powder as per taste
- Take Salt as per taste
Steps to make Scrambled egg on Hummus toast:
- In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine
- Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled
- In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside
- In a non-stick wok add a little olive oil and toast the bread slices
- Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy
So that is going to wrap it up with this exceptional dish scrambled egg on hummus toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
