Hi, I am Jane. Today, I will show you a way to prepare low cal veg burger with homemade bun recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low cal Veg burger with homemade bun Recipe
Low cal Veg burger with homemade bun is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Low cal Veg burger with homemade bun is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low cal Veg burger with homemade bun:
- Prepare 300 gm maida / all-purpose flour
- Make ready 2 tsp instant yeast
- Take 3 tsp sugar
- Prepare 1 tsp salt
- Make ready 3 tsp butter
- Get 1/2 tsp sesame seeds
- Prepare 4 boiled potatoes
- Take 1/4 cup cauliflower
- Make ready 1/4 cup carrot
- Take 4 tsp corn
- Prepare 1/2 Iceburg lettuce
- Prepare 1 onion
- Make ready 1 tomato
- Get 1 cucumber
- Take 4 tsp cream
- Take 3 tsp tomato sauce
- Take 3 tsp green Chutney
Steps to make Low cal Veg burger with homemade bun:
- Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
- Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
- Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
- Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
- Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
- Heat a tawa, add 1tsp oil and cook the patty on both the sides
- Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve
So that is going to wrap it up for this distinctive dish low cal veg burger with homemade bun recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
