Hi, I’m Clara. Today, we’re going to prepare annie’s amazing apple pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Annie’s Amazing Apple Pie Recipe
Annie’s Amazing Apple Pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Annie’s Amazing Apple Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook annie’s amazing apple pie using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Annie’s Amazing Apple Pie:
- Make ready 2 9 inch frozen pie crust ( or homemade if you wish)
- Prepare 1/2 cup unsalted butter
- Take 3 tbsp flour
- Get 1/2 cup apple juice
- Take 1/2 cup sugar
- Make ready 1/2 brown sugar
- Make ready 1/4 tsp cinnamon
- Get 10 apples peeled cored and SLICED thin n quartered
- Get 1 FOR TOPPING
- Take 1/2 cup flour
- Prepare 1/2 cup sugar
- Make ready 1 stick butter
- Take 1/4 tsp cinnamon
- Prepare 1 FOR FRESH WHIPPED CREAM
- Make ready 1 pints whipping cream
- Prepare 4 tbsp sugar or to sweetness
Instructions to make Annie’s Amazing Apple Pie:
- Preheat oven to 425°F
- In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
- Add juice and sugars , cinnamon and bring to a boil
- Reduce temperature to a simmer then add apples mixing coating thoroughly
- Pour into unbaked frozen pie shells
- FOR TOPPING
- Mix all dry ingredients and cut in very cold butter to form cb mixture
- Top each pie evenly with cb topping
- Bake 15 min….cover lightly with aluminum foil….and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown cbs
- Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
- Refrigerate everything until ready to serve
- I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL…ENJOY;)
So that’s going to wrap this up with this exceptional dish annie’s amazing apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
