Hello, I’m Laura. Today, we’re going to make garlic shrimp alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Shrimp Alfredo Recipe
Garlic Shrimp Alfredo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Garlic Shrimp Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic shrimp alfredo using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Shrimp Alfredo:
- Make ready Linguine (use however much you need)
- Get Small (60-80 count) Shrimp, tail off
- Get Alfredo
- Get Cut Broccoli
- Get Butter
- Make ready Garlic Powder
Instructions to make Garlic Shrimp Alfredo:
- You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
- Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5.
- Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave).
- Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink.
- While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions.
- Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli.
- Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat.
- Hopefully everything else is cooking and almost done!
- Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly.
- Serve. Cover when not in use. Refrigerate leftovers.
So that’s going to wrap it up for this exceptional dish garlic shrimp alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
