Hi, I am Jane. Today, I will show you a way to make tiegan’s stuffed potato’s recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiegan’s stuffed potato’s Recipe
Tiegan’s stuffed potato’s is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tiegan’s stuffed potato’s is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tiegan’s stuffed potato’s using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tiegan’s stuffed potato’s:
- Make ready 4 potatoes
- Take 1 avocado
- Prepare 2 tomatoes
- Make ready 5 leafs of iceberg lettuce
- Make ready 2 button mushrooms
- Get Salt and pepper
- Make ready Lemon juice
- Make ready 1 tsp butter
- Prepare 3 slices deli ham
Instructions to make Tiegan’s stuffed potato’s:
- Cook potatoes in microwave for 10 minutes making sure to poke holes in potatoes.
- Chop tomatoes, mushrooms, lettuce, ham.
- Mash avocado add salt and pepper and lemon.
- When potatoes are soft, warm frying pan and add butter.
- Once butter is melted place all four potatoes into frying pan cook until both sides are crispy.
- Cut open potatoes while still in frying pan and add avocado on the bottom and shack the rest on top.
- Cut cheese and place on top of more avocado.
- Wrap potatoes in cooking foil and place back in frying pan.
- Cook until cheese is melted, let rest for 5-10minutes and ENJOY!
So that is going to wrap it up for this distinctive dish tiegan’s stuffed potato’s recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
