Hi, I’m Elise. Today, we’re going to prepare fattoush salad dressing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fattoush salad dressing Recipe
Fattoush salad dressing is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fattoush salad dressing is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fattoush salad dressing using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush salad dressing:
- Prepare Dressing
- Prepare 3 lemon juice fresh
- Prepare 5 teaspoon samac
- Take 1 teaspoon dry thyme
- Get 1 teaspoon dry basil
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Get 1/2 salt
- Take 1 teaspoon sausage Pepper flakes
- Get 1 teaspoon dry mint
- Make ready 1/2 cup Extra-virgin olive oil
- Take 2 pita bread
- Prepare I bunch parsley chopped
- Prepare 1 green onion chopped
- Prepare 1 cucumber chopped bite size
- Get 4 tomatoes
- Take 5 cup Romain lettuce chopped
- Make ready Green pepper optional
Instructions to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
So that is going to wrap this up for this exceptional dish fattoush salad dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
