Hi, I’m Jane. Today, I’m gonna show you how to prepare falafel hummus pita bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel hummus pita bread Recipe
Falafel hummus pita bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Falafel hummus pita bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have falafel hummus pita bread using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Falafel hummus pita bread:
- Prepare 1 cup All-purpose flour/ Maida :
- Get 1 tsp Yeast
- Take 1 tbsp Sugar
- Take 1/4 tsp Salt
- Make ready 1 tbsp Butter
- Take 1 tsp Olive oil
- Make ready As required Coriander leaves to garnish
Instructions to make Falafel hummus pita bread:
- Take yeast and sugar in bowl. Add lukewarm water.
- Mix well and cover it. Keep aside to rise for 10 mins.
- Now take wheat flour. Add salt. Now add yeast and sugar water.
- Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
- Cover it and keep it to ferment for 1 - 2 hrs. (depends on weather).
- Now dough will b double the size. Grease your hands and punch the dough.
- Now roll and divide the dough into 5 parts.
- Take one ball and roll like thick roti.
- Cook it both sides on non-stick pan/griddle and cover it for a min.
- Take out and apply olive oil and sprinkle coriander leaves.
- Your soft and delicious Pita/Turkish breads are ready.
- Serve and enjoy with falafel and hummus
So that is going to wrap it up with this distinctive dish falafel hummus pita bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
