Hi, I am Kate. Today, we’re going to prepare egg mimosa salad with vegetables, tunaπππ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg mimosa salad with vegetables, tunaπππ Recipe
Egg mimosa salad with vegetables, tunaπππ is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg mimosa salad with vegetables, tunaπππ is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
- Prepare 50 g green beans cut into small cubes,steamed
- Get 1 tomato cut into small cubes
- Make ready 2 tablespoon mayonnaise
- Prepare 2 tablespoon cottage cheese
- Get steamed diced carot
- Get vinaigrette ; tablespoon of lemon juice
- Take tablespoon orange juice
- Prepare 3 tablespoon oil olive
- Get pinch salt and black pepper and thyme and garlic powder
- Take a few lettuce leaves
- Take 50 g green olives
- Make ready 20 g steamed rice
- Take 1 can tuna
- Take 2 hard boiled eggs finely diced egg whites
- Get grated eggs yolk
- Prepare parsley for garnish
Instructions to make Egg mimosa salad with vegetables, tunaπππ:
- Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
- Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
- Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
- Garnish them with the green olives, diced tomatoes and parsley.
So that’s going to wrap it up for this distinctive dish egg mimosa salad with vegetables, tunaπππ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.