Hi, I am Elise. Today, I will show you a way to prepare sliced oyster blade in homemade marinate sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sliced Oyster Blade in Homemade Marinate Sauce Recipe
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sliced Oyster Blade in Homemade Marinate Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Make ready 250 g oyster blade
- Prepare 2 tbsp cooking oil
- Get Marinate
- Get 3 garlic
- Take 2 tbsp sweet soy sauce
- Get 1 tsp sugar
- Prepare 1 tsp salt
- Prepare 1 tbsp chili sauce
- Prepare 1 tbsp chinese cooking
- Make ready Sauteé
- Take Yellow cupsicum
- Make ready Side and sprinkle
- Prepare Iceberg lettuce
- Get Toasted sesame seeds
- Get o
- Prepare t
Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
So that’s going to wrap it up with this distinctive dish sliced oyster blade in homemade marinate sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
