Hi, I’m Elise. Today, we’re going to make pitla ki recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pitla ki recipe Recipe
Pitla ki recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pitla ki recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pitla ki recipe using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pitla ki recipe:
- Make ready 1 cup besan/gram flour
- Get 1 green chilli chopped
- Get 1 onion chopped
- Take 1 tsp ginger garlic paste
- Make ready 2 tsp curry leaves
- Prepare 2 tsp Coriander leaves chopped
- Get 1/4 tsp turmeric powder/haldi
- Take 1 tsp chilli powder
- Take 1/2 tsp dhaniya(coriander) powder
- Make ready 4 tsp oil
- Take 1/2 tsp jeera/cumin seeds
- Make ready 1/2 tsp mustard seeds
- Take 1/4 tsp hing/asafoetida
- Take 1 tsp lemon juice
- Take 3-4 cups water
Instructions to make Pitla ki recipe:
- In abowl take besan add dry masala mix well and add 3 cup water and keep aside for 5 minutes And chop the onion green chilli and keep aside
- In a kadai add oil and heat it then add jeers, mustard seeds FRI for few seconds then add Hing and onion and ginger garlic and fry for 1 minutes then add besan mixture mix continuously.
- Pitla comes boil then add salt to taste and stare continuously and cook for 10 minutes in a medium flame at last the oil will relieves in the kadai and then of the flame and add lemon juice and coriander leaves.
- Pitla recipe is ready. serve with lachha paratha yah Bajre Ki Roti.
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