Spicy Shrimp and Sausage Alfredo
Spicy Shrimp and Sausage Alfredo

Hi, I’m Kate. Today, I will show you a way to prepare spicy shrimp and sausage alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Shrimp and Sausage Alfredo Recipe

Spicy Shrimp and Sausage Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Shrimp and Sausage Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy shrimp and sausage alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp and Sausage Alfredo:

  1. Get Shrimp (Frozen peeled devained)
  2. Make ready Sausage links
  3. Take Fettuccine Noodles
  4. Take White Onion
  5. Get Jalapeño
  6. Take Newman’s Own Alfredo Sauce
  7. Make ready Tony Chachere’s Creole Seasoning (to taste)
  8. Make ready olive oil

Steps to make Spicy Shrimp and Sausage Alfredo:

  1. Start boiling Noodles with 1 tablespoon of Olive oil
  2. Chop onion and Jalapeño and cook with Sausage and 1 tablespoon of Olive Oil
  3. Remove cooked Sausage, Jalapeño and onions
  4. Cook Shrimp in remaining oil adding Creole Seasoning
  5. Once Noodles are complete drain noodles and shrimp and add Alfredo Sauce. Mix well and ENJOY!

So that’s going to wrap it up with this exceptional dish spicy shrimp and sausage alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Spicy Shrimp and Sausage Alfredo Recipe