Hello, I am Joana. Today, we’re going to make grilled veg hummus rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grilled Veg Hummus Rolls Recipe

Grilled Veg Hummus Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled Veg Hummus Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled veg hummus rolls using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Grilled Veg Hummus Rolls:

1. Take 1 medium sized Eggplant
2. Get 1 medium sized Bell Pepper
3. Take 1 big Onion
4. Take 1 big Tomato
5. Take 1/2 teaspoon Chilli powder
6. Make ready 1/4 Tsp Turmeric powder
7. Make ready 1/4 Tsp Chat masala
8. Take 1/2 teaspoon Lemon juice
9. Prepare to taste Salt
10. Take 1 tablespoon Olive oil
11. Make ready For Hummus
12. Make ready 1 cup Boiled Chick peas
13. Get 1 tablespoon Sesame seed paste (Tahini)
14. Get 2 Garlic cloves
15. Make ready 1/2 teaspoon Chilli flakes
16. Take 1/2 teaspoon Lemon juice
17. Take 1 tablespoon Olive oil
18. Get to taste Salt
19. Take Other Ingredients
20. Prepare As needed White/Brown slice breads
21. Make ready 5-6 Cherry Tomatoes
22. Make ready 1 big Cucumber
23. Prepare as needed Soya leaves (optional)

Steps to make Grilled Veg Hummus Rolls:

1. To make grilled vegetables first cut the cleaned veggies in long broad pieces. Remove the seeds of tomato. You can use other veggies like mushroom, carrot, zucchini etc which needs less time to cook.
2. Marinade the veggies with chilli powder, turmeric powder, chat masala, lemon juice and salt for 10 minutes.
3. After 10 minutes heat a grilled pan with olive oil.
4. Add in the marinated veggies and grill them until the veggies become soft. Keep flame at a high heat at first. When the veggies get char marks, reduce the flame.
5. When done remove from heat and keep aside.
6. To make hummus put all the things mentioned above in the ingredient section in a blender.
7. With 1/4 th cup of drinking water or chickpea stock, grind to a smooth paste.
8. Transfer to a bowl, add in some more olive oil. Hummus is ready to use.
9. Wash and cut the cucumber in thin strips. Also, cut cherry tomatoes in halves. I used some soya leaves for it’s flavour. You can use Coriander or Mint or Basil leaves instead.
10. Take 2 bread slices and trim off the sides.
11. With a rolling pin roll the pieces to make them thin.
12. Put little water in one edge of the bread and stick one edge of 2nd bread as shown in the picture to make a long sheet.
13. Spread 1 tablespoon of the prepared hummus to the sheet.
14. Now place some grilled veggies to one side of the bread sheet.
15. Next add in some cucumber slices, cherry tomatoes and some herb.
16. Roll the sheet very carefully from the stuffing side to the other side to make a roll.
17. Keep it in a dish and follow the same procedure to make other rolls.
18. Serve immediately with some additional hummus and fresh cucumber-tomato slices.

So that’s going to wrap this up with this exceptional dish grilled veg hummus rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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