Hi, I am Elise. Today, I’m gonna show you how to make edamammus (edamame hummus) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Edamammus (Edamame Hummus) Recipe
Edamammus (Edamame Hummus) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Edamammus (Edamame Hummus) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edamammus (Edamame Hummus):
- Take 2 cups pre-shelled edamame, cooked per package instructions
- Take 1/4 cup light olive oil or vegetable oil
- Get 1/4 cup fresh lemon juice (about 2 medium lemons)
- Prepare 1/4 cup water
- Prepare 2 Tablespoons toasted sesame oil + extra for drizzling
- Take 2-3 medium cloves garlic, rough chopped
- Get 1-1.25 teaspoons kosher salt
- Get 1/2 teaspoon sugar
- Make ready toasted sesame seeds for garnish
Instructions to make Edamammus (Edamame Hummus):
- Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
- If you’re using a blender, you’ll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
- Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that’s it.
- Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.
So that is going to wrap it up with this distinctive dish edamammus (edamame hummus) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
