Hi, I’m Kate. Today, we’re going to make vegetarian beans tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Beans Tacos Recipe
Vegetarian Beans Tacos is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Beans Tacos is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian beans tacos using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beans Tacos:
- Prepare 12-14 Taco Shell
- Prepare 1 bowl Tomato Salsa
- Take 1 bowl Mexican Beans
- Get 1/2 cup Sour Cream
- Make ready 1/2 cup Lettuce, finely chopped
- Get 1/2 cup Purple Cabbage, finely chopped
- Prepare 1/3 cup grated cheddar cheese or add as required
Steps to make Vegetarian Beans Tacos:
- Place the taco shells in the oven and heat at 100 degrees celsius for 2 to 3 minutes.
- Take the taco shell. If the shells are too thin or papery, then take 2 taco shells. Thin shells will break easily with the weight of the stuffings.
- First top up with lettuce & cabbage. - Pour a few spoons of mexican beans on it. - Top with tomato salsa.
- Now top with 1 to 2 spoons of sour cream. - Top with some grated cheddar cheese. - Make all vegetarian tacos this way and serve immediately.
So that is going to wrap it up with this distinctive dish vegetarian beans tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
